Thai food have lots of styles ,and spicy food always attractive .Especially seafood fans love to taste.
Spicy, salty, sweet and sour – this four different taste can make a beautiful shrimp recipe. Such a fancy dish appeal seafood fan, and you just spend a little time to make it. In Thailand even throughout most of Southeast-Asia, the word ‘prawn’ is used more often than shrimp, but both terms can be used, choose a way you want. Elect your favorite shrimp and then shell it off, or just the tails left on if you like eating prawns with your fingers. And speaking of eating with your fingers, this dish easily lends itself to various serving suggestions. It’s delicious served up as the main course with jasmine rice or coconut rice on the side, but you can also plate it up for a finger food or appetizer .
It’s so easy to make a spicy food ,you can go for market buy some shrimps and make a dishes with your family or friend.
