Sweet Potato Fritters

Sweet Potato Fritters

Ingredients :

280 g                                                      Flour

2 1/2 teaspoons                                       Baking powder

2 tablespoons                                           Sugar, adding extra as needed for                                                                   dusting

1/2 teaspoon                                             Salt

1                                                                 Egg

250 ml                                                        lightly beaten Fresh milk

1-2                                                               Large sweet potatoes

250 ml                                                          Oil

 Method :

1.Sift together the flour, baking powder, sugar and salt in a bowl.

2.Combine the egg and milk in a separate bowl.

3.Beat into the flour mixture to form a smooth batter.

4. Blend in the grated sweet potatoes.

5.Heat the oil in a wok or frying pan.

6.Scoop out about 1/4 cup of the batter and fry in hot oil until golden brown.

7.Remove from the wok and drain on paper towels.

8.Repeat with the remaining batter, adding more oil to the pan if necessary.

9.Dust with sugar if desired.

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