A mash-up of Mexican and Chinese flavors, this dish is a variation on traditional moo shu pancakes. Substitute flour tortillas for the pancakes and use a supermarket rotisserie chicken in place of pork.
|1||cooked rotisserie chicken (about 3½ pounds)|
|12||flour tortillas (6-inch rounds)|
|½||cup hoisin sauce|
|½||cup chopped fresh cilantro|
|3||limes, cut into wedges|
1. Set the oven at 350 degrees.
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2. Remove the meat from the chicken, discard the skin, and cut the meat into 1-inch pieces.
3. Wrap the tortillas in 2 foil packages and place in the oven for 15 minutes.
4. On each tortilla, spread a thin layer of hoisin sauce. Add a small mound of chicken, and sprinkle with cilantro and scallions. Squeeze lime juice onto the mixture, then fold the tortillas around the filling.