Recipe for Chinese charoset – The Boston Globe

Makes 4 cups

Andy Goldfarb drew on his travels in Asia to create this charoset to honor Chinese Jews.

4 apples, chopped with skin intact
½ pound pitted dates (about 1½ cups), chopped
½ cup pine nuts
3 tablespoons soy sauce
4 tablespoons honey
Juice of 1 orange



1.
In a large saucepan over medium heat, combine the apples, dates, pine nuts, soy sauce, honey, and orange. Cook, stirring occasionally, for 5 minutes, or until apples and dates are soft and liquid has nearly evaporated.

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2. Cool to room temperature before serving. Adapted from Breaking
Matzo.com

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