Traditional chilaquiles are shredded tortillas served with sauce…our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try…we think it’s even better than the original,it is a great mexican food !
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.