Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream. It is a perfect and yummy mexican food for most people’taste.
Thaw the pastry shells at room temperature for 40 minutes or until they’re easy to handle. Heat the oven to 400 degrees F.
Roll the pastry shells into 7-inch circles on a lightly floured surface. Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring to separate meat. Pour off any fat.
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is thickened.
Divide the beef mixture among the pastry circles. Sprinkle with the cheese, tomato, olives and onions. Top with the sour cream.