So…some exciting news! Two months ago I traveled to Denver to film an online class series with Craftsy on making favorite Chinese restaurant dishes at home. Because I’m frequently asked by readers who live outside NY about classes away from the city, this was the perfect way to reach home cooks all around the country and the world.
After a ton of work prep work, filming, and post production review with the wonderful team in Denver, I’m happy to announce that Chinese Takeout Favorites, my very first online course, launched last week.
In this course, you’ll learn as much as you would learn if you came to 4 or 5 (!!!) of my NYC classes. Instead of haphazard online learning such as Youtube videos on random dishes here and there, you’ll get a comprehensive set of lessons I designed, grouped by categories. You’ll learn a range of new techniques and how to apply those techniques to different variations of classic dishes. We cover egg roll making, wonton wrapping, stir-frying like a superstar, soup making, secrets to perfect noodles, and much, much more.
I am also available to answer any questions you may have in the interactive forum. You’ll have access to the lessons for life and can refer back to the videos any time you’d like. By the end of the lessons, you’ll have the skills to cook many complete meals at home, or even pull off a full Chinese dinner party with pizzazz.
And as a bonus, for the rest of July you can use this exclusive link for $20 off (50%!) the class.
I hope you enjoy the class and pass this along to any friends or family who would like to take a full-on Chinese cooking course from the comfort of their own homes!