Mud slide ice cream cake is a good sides of holiday or when you are home,you can enjoy this yummy dessert with ease.
Coffee lovers can substitute coffee-flavored ice cream for the vanilla.
Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- 2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- 3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- 4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
