Delicious Summer Colesalads to Make Right Now

Delicious Summer Colesalads to Make Right Now

t’s a summer time classic, yet all too often colesalads is ruined when it’s just a boring lump of shredded cabbage smothered in a bland mayonnaise dressing.  Reinvent how you see this side by switching up your base (grill the cabbage, or give shaved Brussel Sprouts a try!) and make your vinaigrette or dressing new life by adding fresh herbs like cilantro and dill and creamy blue cheese. I’ve created four must-have colesalads recipes you should include in your next summer lunch or outdoor party.  I hope you give them a try and send me your reviews.  Happy summer!

Delicious Summer Colesalads  to Make Right Now

Grilled Cabbage and Hatch Slaw with  Cilantro Lime Dressing

Directions: Mix all the slaw ingredients together, then toss in dressing.  If desired, drizzle extra dressing on top before serving

4 cups green cabbage, roasted and shredded (will shrink down to 3 cups)

2 cups raw red cabbage, shredded

2 Hatch chilis, roasted, peeled, seeds removed and sliced into strips

1 Mango, peeled and cubed

1 Avocado cubed

1/2 cup Cilantro leaves

1/2 cup Cilantro Lime Dressing

Cilantro Lime Dressing w Roasted Hatch Chilis

2 garlic cloves, minced

1 lime, juiced

2 hatch Chilis, roasted, peeled and seeds removed

1/2 cup low fat buttermilk

1/2 cup low fat sour cream

1/2 cup low fat mayonnaise

Salt and pepper to taste

Pinch of sugar

Directions: Combine all the ingredients in a food processor and blend until smooth. Store in the refrigerator for up to 10 days

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