To be honest, I haven’t been super particular in choosing tomatoes for this dish. I like to go with plum Roma tomatoes because of its size and…
Category: Vietnam Food
For a long time now, one of my favorite go-to vegetables in Thailand has been pak krached (ผักกระเฉด), known in English as water mimosa.You can also call…
This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (Đậu hũ…
My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She…
Vietnam recipe is one of the famous recipes in Asia.Today let me tell you a way to make a delicious food- Lamb Chops. First,Place the lamb chops…
In Vietnam, family meals with many Traditional Vietnamese Food has been one of the unique cultural features. Since the ancient time, it has become a very familiar…
Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented…
Banana leaves should be passed over an open flame for a few seconds before use to soften them, so that they do not crack when folded. Alternatively,…
Ingredients : 280 g Flour 2 1/2 teaspoons Baking powder 2 tablespoons Sugar, adding extra as needed for dusting 1/2 teaspoon Salt 1 Egg 250 ml lightly…
Ingredients : 250 g Sponge mix flour 5 Cold eggs 4 tablespoons Cold water 5 tablespoons Melted butter/margarine Syrup (mixed) 3 tablespoons Sugar, mixed to dissolve in…