I’ve had the chance to try different recipes of ga kho back at home. When I think about “thit kho” (caramelized meats) from my family’s meals, it…
Category: Cuisine
The holiday season is upon us and when it’s cold outside, nothing’s as nice as cozying up with a nice, hot beverage (while donning your Snuggie). When…
This recipe is for Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks to celebrate different ways ingredients are used across cultures. The host this…
I’ve been wanting to take a whack lechon kawali for a long time now. The first one I tried was made by the GF’s mom about 18…
In Vietnam, coffee, whether it is brewed and served at home or in restaurants, is brewed leisurely. Hot coffee (cafe nong) is preferred in the morning, while…
This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :)….
Here’s a dish I enjoyed a lot growing up. It’s a very simple fried tofu and tomato dish (Dau Sot Ca Chua) that is one of my fav comfort foods!…
This thịt kho recipe is a braise so the meat is going to be reeeeally tender. You can use country style pork ribs but get the one…
First, I need a clean apartment, you know, before I wreck sections of it at a time. Then each box has to have a separate topic; if…