I like making Mexican Quinoa Stew, as it sounds both delicious and easy,also it proved to be even better than that—it’s amazing! And so easy! I love…
Category: Mexican Food
When I shared some of my favorite savory sweet potato recipes last week, I intentionally omitted this one because the photos made me cringe. These tacos totally…
Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour…
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers,…
Traditional chilaquiles are shredded tortillas served with sauce…our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try…we think it’s even…
Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any…
I found the perfect starting point in this recipe for Huaraches con Carnitas,which is a great and famous mexican food. Makes: 9 huaraches Carnitas: 3 pounds boneless…
Methods Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1…
The popular Red Lentil Vegetarian & Vegan Restaurant in Watertown has a crowd outside every weekend, day and night. It’s been like that pretty much since it…
Aram Boghosian for The Boston Globe Coconut Campari and Fanta bomb at Hojoko in the Fenway’s Verb Hotel. This is a good time. Aram Boghosian for The…