This toast snack makes a great precursor to an Italian or French meal. Ingredients Servings: 16 slices 16 diagonal slices French baguette, 1/2″ thick 1/4 cup olive…
Category: French Food
Dina Rudick/Globe Staff Frijoles charros at Naco Taco in Cambridge. An outdoor patio strewn with bright umbrellas and strings of twinkling lights, where staffers sling tacos and…
Aram Boghosian for The Boston Globe Butter placed on measured square. CAMBRIDGE — There are fads, like cronuts, and then there’s the French pastry kouign amann (pronounced…
Chef Frank McClelland, known for the Back Bay’s elegant L’Espalier restaurant (774 Boylston St. at Ring Road), will open a mellower North Shore spot in Essex this…
Have you ever made a clafoutis? My friend Garrett McCord taught me how to make this classic French treat years ago. It’s one of the easiest desserts you…
MONTREAL — If you dine in some of this city’s best-known restaurants, it becomes apparent that going from place to place is a subtle, unexpected trail of…
Hunting for late-night snacks? The Back Bay’s new Dumpling Palace (179 Massachusetts Ave. at St. Germain Street) is your savior: The 48-seat restaurant, with an open kitchen…
Aram Boghosian for The Boston Globe Brandy caramel tarte tatin at Bastille Kitchen. While many 23-year-olds are embarking on a climb up the corporate ladder (or are,…
Continue reading below WHERE Boston Chops WHAT A trio of O-shaped chandeliers modeled after those in a French castle, suspended from the South End steakhouse’s ceiling. WHOSE…
Adam Shutes, 40, became accustomed to multitasking in 15 years of work as a research scientist in the biotech industry. Shutes can now be found making sandwiches,…