A delicious meal, served with boiled white rice, that’s easy and made from items. Directions : 1.Slice the steak into 1/2-inch thick slices across the grain. …
Category: Chinese Food
Gan Bian Si Ji Dou is one of the famous Sichuan cuisines. Combine dry-fried green beans with chilies and pickles. The real version should be bright and…
The weekend is coming,we can make a simple dinner for our family.It not only can bring health to your family,but can save much money.Today,we learon to how…
Fujian Cuisine is especially fussy when it comes to the flavoring of its clear soups. The Fujian Cuisine chef goes to great lengths to prepare the base…
Healthy family recipes are the best occasions to enjoy them with all the members of your family. Eating meals with all the members of the family together…
In Guangzhou, the capital of Guangdong province (Canton) in the south, rice, vegetables, and fresh fish from its lengthy shoreline are steamed, blanched, or poached and frequently…
The world of Chinese food consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly…
Hui Cuisine, short for “Anhui Cuisine” (sometimes referred to as Wan Cuisine), is one of the eight famous cuisine “schools” of China. Hui Cuisine consists mainly of…
