Beat the influenza season with recipes that intends to boost resistance and get your back in to shape and we get you, it is difficult to maintain…
Category: Chinese Food
Cantonese or Yue cuisine is the most widely served style of Chinese cuisine in the world. Because it is delicious and also most of the Chinese who…
A few years back, I shared a dry fried green bean recipe which is a signature Szechuan dish that is quite unknown outside of China. I received…
Now I cook both lunch and dinner, almost 7 days a week (except pizza night). That translates to 10 to 12 meals per week so I need…
Everybody needs at least one party trick recipe — something you can make for a date or a dinner party that’s sophisticated and a little bit fancy…
“When you don’t have time to make your soup totally from scratch, this is a very easy, very good substitute,ia also a famous Chinese food .” …
Ingredients 1 tbsp vegetable oil 1 large onion, chopped 100g streaky bacon, chopped 1 tbsp plain flour 600ml fish stock, made from 1 fish stock cube 225g…
Today I’m excited to share with you a special video collaboration I recently did with Sydney from The Crepes of Wrath. Sydney and I met a few…
Most people love to eat chicken,especially 3 cup chicken.It not only sounds very yummy,but its cooking way is simple and easy.Hence,you can do it…
Chinese marbled tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. The aromas of tea, cinnamon, star anise, and soy sauce are intoxicating, just perfect for fall.The eggs are also easy to make at home. Getting the marbling effect is as simple as cracking the eggs once they’re cooked. You can use any black tea; just avoid green tea since it’s too astringent to use for simmering.) The eggs can be simmered for 1 to 2 hours; longer simmering means a more intense flavor and color. Once the eggs are cooked, you can eat them hot or cold as a snack. I’ve made lazy meals out of just 2 eggs over noodles, or chopped up eggs over fried rice. Or serve them as appetizers at a party, cut in half with caviar on top.