Serves 4 The classic tapa from Spain begins with large shrimp, so it’s also good as a main course for a light supper. The key is not…
Category: Cooking Tips
Serves 4 VINAIGRETTE 2 tablespoons balsamic vinegar Salt and pepper, to taste 2 teaspoons Dijon mustard ¼ cup olive oil 1. In a small bowl, whisk the…
Continue reading below Cold days call for comfort foods, but there’s not always time to make a warming meal. One solution is the frozen casserole from Blake’s…
Wendy Maeda/Globe Staff A stir-fried tofu and tomato dish. WORCESTER — Ten years ago, getting locally grown and raised foods into school cafeterias seemed like a far-off…
BROOKLINE — A knish is one delightfully simple dish. Take dough, add filling, bake or fry, and you have the ultimate handheld comfort food, sold in many…
Recipe for chicken drumettes with ginger and soy sauce Wendy Maeda/Staff Serves 6 Drumettes are the fleshy part of the chicken wing, more expensive but more meat…
Continue reading below There’s a new spot in town for your taco fix: Loco Taqueria & Oyster Bar, sibling restaurant to South Boston’s Lincoln Tavern, opens tonight…
Whether you’re gathering friends at your place to toast the arrival of 2015, or just looking for a slick way to pre-game before hitting some of the…
It’s always a good time to think about eating more healthfully. And right now, after holiday gluttony, it’s particularly appropriate. One way to improve our diets is…
The holidays are upon us, and along with the celebratory atmosphere comes the traditional holiday foods, including the highly anticipated desserts. There’s a downside to the festive…