Is there any better smell than cinnamon rolls baking in the oven? When you get that first whiff, it’s magical. But who says you only get to eat them for breakfast? We wanted to turn the cinnamon roll into an anytime dessert, either for a Netflix binge or your bestie’s birthday. Oh, and it worked.
You need to make this giant cinnamon roll for anyone who salivates when they pass Cinnabon at the mall. (That smell is stronger than crack itself.) It couldn’t be easier: You bake two pans of cinnamon rolls, which will stick together when you bake them—your cake layers!—and then a super-quick filling of cream cheese, butter, powdered sugar, and vanilla.
Finish the cake with a drizzle of the icing that comes with the rolls (gotta use that ish!) and you have yourself a breakfast or dessert meant for every cinnamon roll lover on the planet.