There is nothing more comforting that a bowl of hearty chicken soup and my slimmingchicken soup recipe is not only low in calories and packed with goodness it is also easy and cheap to make.
You can eat a soup for lunch, as a starter or as a snack and it is a great way to fill up without lots of calories.
Hearty and warming, Slimming World’s chicken soup is really simple to make. Packed full of flavours, this is comfort food at its best. It’s a guilt-free lunch or light dinner that takes under an hour to rustle up. Serve with crusty bread.
Here are 4 methods to follow:
1.Melt the margarine in a saucepan then stir in the onions. Add the flour and gradually pour in the stock.
2.Add the vegetables and simmer for 30 minutes until cooked through.
3.Place the soup in a blender or food processor and blend until smooth, then pass through a fine sieve.
4.Season to taste, then add the milk and chopped chicken.
Warm for 10 minutes to heat through and serve sprinkled with chives.