Easy Making Mexican Quinoa Stew

I like making Mexican Quinoa Stew, as it sounds both delicious and easy,also it proved to be even better than that—it’s amazing! And so easy! I love Megan’s approach to

Read More

Easy Way to Make Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip

When I shared some of my favorite savory sweet potato recipes last week, I intentionally omitted this one because the photos made me cringe. These tacos totally deserved to be

Read More

Pastry Tostadas Ole

Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream. It is

Read More

Recipe: Super Breakfast Burritos

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or

Read More

Recipe: Chilaquiles Verde Bake With Easy Mexican Dish

Traditional chilaquiles are shredded tortillas served with sauce…our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try…we think it’s even better than the

Read More

Recipe: Spicy Black Bean Empanadas

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion. Heat the

Read More

Recipe: Huaraches con Carnitas

I found the perfect starting point in this recipe for Huaraches con Carnitas,which is a  great and famous mexican food. Makes: 9 huaraches Carnitas: 3 pounds boneless pork shoulder 1

Read More

Smoky pork & black bean tacos

Methods Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1 min more. Add

Read More

Popular Watertown spot celebrates vegetarian and vegan food – The Boston Globe

The popular Red Lentil Vegetarian & Vegan Restaurant in Watertown has a crowd outside every weekend, day and night. It’s been like that pretty much since it opened in 2009.

Read More

Drinking in the atmosphere at Fenway izakaya Hojoko – The Boston Globe

Aram Boghosian for The Boston Globe Coconut Campari and Fanta bomb at Hojoko in the Fenway’s Verb Hotel. This is a good time. Aram Boghosian for The Boston Globe Robata

Read More