How to use garlic wine and butter steamed clams

One of my favorite things — although, honestly, it’s not easy to choose — we ate in Portugal was small clams cooked in a garlic wine sauce, usually with cilantro

Read More

Roasted Sweet Potato and Black Bean Chili

Where did summer go? No complaints here though because I always look forward to fall and all the stunning colors that come with – and of course all warm bowls

Read More

Egg Roll Skillet

All the delicious flavors of an egg roll without all the wrapping, frying and added mess that comes with it. Plus without the frying or white flour based wrap it is a healthier

Read More

You’ll Be Making Lemon Butter Chicken Every Single Week

Every few weeks or so, I make a recipe that I am super proud of. The kind of dish we all devour—in serene silence—within minutes of the video wrapping. The

Read More

Recipe of Chicken Parm Sub

Ingredients 2 c. panko breadcrumbs 2 large eggs 2 c. all-purpose flour 1 1/2 lb. chicken cutlets, cut in half lengthwise kosher salt Freshly ground black pepper canola oil 1

Read More

Receipt: Four Cheese Pepperoni Pizza

The Chinese Valentine’s Day is approaching. To show your love, let’s learn the way to cook a sweet-heart pizza for celebration. Ingredients: 1 pizza dough, rolled out into a large

Read More

Yosemite National Park Hotels and Food

I hope you enjoyed my 4 day tour of Yosemite Park, and now I’ll share the my lodging and eating experience. Before when I visited Yosemite with my American host family or friends,

Read More

Banyan Bar + Refuge brings new flavor to a familiar space – The Boston Globe

Years ago, when I was away at college, my parents rented out our family home and moved temporarily overseas. While they were gone, I returned for a visit to the

Read More

Rod Dee offspring opens in Stoneham – The Boston Globe

Matthew J. Lee/Globe Staff Owners Voranont Mettanant (left) and Teeradet Mongkhonlertsirikul. The Rod Dee Thai Cuisine chain of local restaurants is a favorite of many Bostonians, with four locations from

Read More

French food blossoms at Josephine, Restaurant Parisien – The Boston Globe

This used to be a French restaurant, the first Petit Robert Bistro, opened in 2005. It closed in March. Now it is Josephine, Restaurant Parisien, opened in June. The chef

Read More