Forget Scrambled. We’ll Take Our Eggs In A Burger

This is not your ordinary breakfast burger. A fried egg-topped cheeseburger used to be something crazy. I remember being shocked when my friend’s dad ordered one for dinner five years

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Special Food To Celebrate National Bratwurst Day

These brats are packed with flavor and they are indeed an exciting ending to a fun summer! The caramelized onions bring a nice full flavor to the already rich taste

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The Course Of Mustard-Glazed Mushroom Burger

Total Time:25 min Prep:10 min Cook:15 min Yield:6 servings Level:Easy Ingredients 2 pounds ground beef (85-percent lean) Kosher salt and freshly ground black pepper 1/4 cup Dijon mustard 8 ounces

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